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Ellie's is a Southern Italian inspired restaurant by chef & owner Jason Witzl located in the Alamitos Beach district of Long Beach.
Understanding the value of curating ingredients grown and handled with care, Ellie’s features the products of an assortment of farmers, fisherman, and butchers unique in their methods.
In his first independent effort Chef Jason hopes to fill guests with a warm familial feeling. He extends a full heart to the dining room and his energy is palpable, bouncing from kitchen to table describing the food and his love of all things it encompasses. Playfulness, authenticity, and unrestrained laughter pour through the kitchen and onto your plate.
Menu
Sandwiches
14
Fried Chicken Sandwich
Calabrian Chile Aioli, Kale & Root Vegetable Slaw, House Pickles, Fine Herb
14
15
Ellie's Burger
Flannery Prime Beef, Giardiniere Aioli, Griddled Cheddar, Melted Onions & Greens
15
14
Bologna Sandwich
Pickled Mustard Seeds, Provolone, Potato Chips, Stone Ground Mustard & Greens
14
13
Eggplant Sandwich
Burrata, Pickled Onion, Tahini, Mint Pesto, Roasted Cherry Tomatoes
13
Shared
10
Tomato Salad
Grilled Cabbage, Burrata, Panzenella
10
10
Ellie’s Antipasto
Tuscan Kale, Radicchio, Pickled Peppers, Salami, Smoked Gouda, Crispy Chickpeas
10
10
Grilled Little Gem
Marinated Cucumbers, Pickled Red Onion, Spiced Yogurt
10
14
Ahi Tuna Crudo
Pistachios, Poppy Seeds, Calabrian Chile, Beets
14
12
Omega Blue Kanpachi Tartare
Caperberries, Winter Citrus, EVOO, Crispy Capers
12
5
Grilled Bread
Pork Butter, House Pickles, Sea Salt
5
6
French Fries
Fine Herbs, Parmesan, Cracked Pepper
6
Handmade Pasta
17
Tagliatelle
Laughing Bird Shrimp, N’djua, Serrano Chile, Creme Fraiche
17
16
Cavatelli
Chicken Gizzards, Roasted Beets, Confit Tomatoes, Bianco Sardo
16
14
Chittara Pomodoro
Roasted Garlic, Tomatoes, Shallots, Burrata, Oregano
14
Large
21
Blackened Omega Blue Kanpachi
Green Goddess, Grapes, Marinated Beets, Tomato Vin
21
24
Half Chicken Piccata
Grilled Lemon, Greens, Shaved Mushrooms
24
Primi
9 half dozen
/
18 dozen
Oysters on the Half Shell
Apple Mignonette, Fresh Horseradish
9 half dozen
/
18 dozen
5
Grilled Bread
Pork Butter, House Pickles, Sea Salt
5
12
Grilled Little Gem
Marinated Cucumbers, Pickled Red Onion, Spiced Yogurt
12
12
Ellie’s Antipasto
Tuscan Kale, Raddichio, Pickled Peppers, Salami, Smoked Gouda, Crispy Chickpeas
12
12
Tomato Salad
Grilled Cabbage, Burrata, Panzenella
12
12
Winter Squash
Saba, Caper Pestata, Brown Butter, Crescenza Cheese, Puffed Quinoa
12
12
Omega Blue Kanpachi Tartare
Caperberries, Winter Citrus, EVOO, Crispy Capers
12
14
Ahi Tuna Crudo
Pistachios, Poppy Seeds, Calabrian Chile, Beets
14
Handmade Pasta
14
Chittara Pomodoro
Roasted Garlic, Tomatoes, Shallots, Burrata, Oregano
14
16
Gnocchi
Roasted Cauliflower, Romesco, Hazelnuts
16
16
Agnolotti
Pork Cheek, Chicken Liver, Golden Raisins, Pine Nuts, Roasted Apples
16
17
Tagliatelle
Laughing Bird Shrimp, N’djua, Serrano Chile, Creme Fraiche
17
16
Cavatelli
Chicken Gizzards, Roasted Beets, Confit Tomatoes, Bianco Sardo
16
Large
48
18oz Flannery Beef Bone in Rib Eye
Port Braised Cipolinni, Grilled Treviso, Aged Balsamic
48
26
Half Jidori Chicken
Sprouting Broccoli, Piccata, Grilled Lemon
26
29
Grilled Market Fish
Mint Pesto, Tonatto, Marinated Squash
29
Sides
8
Pommes Purée
Creme Friache, Chives, Roasted Garlic
8
8
Roasted Roots
Sunchokes, Fingerlings, Pork Butter, Saba
8
8
Cauliflower
Romesco, Pickled Onions, Hazelnuts
8
6
French Fries
Fine Herbs, Parmesan, Cracked Pepper
6
Shared
5
Grilled Bread
Pork butter, House Pickles, Sea Salt
5
6
French Fries
Fine Herbs, Parmesan, Cracked Pepper
6
10
Tomato Salad
Grilled Cabbage, Burrata, Panzenella
10
10
Kale Salad
Radicchio, Pickled Peppers, Salami, Smoked Gouda, Crispy Chickpeas
10
10
Grilled Caesar
Caesar Dressing, Brioche Croutons
10
12
Winter Squash
Saba, Caper Pestata, Brown Bu er, Crescenza Cheese, Puffed Quinoa, Roasted Apples & Pears, Cranberry Gastrique
12
14
Ahi Tuna Crudo
Pistachios, Poppy Seeds, Calabrian Chile, Beets
14
1.5ea
Oysters on the Half Shell
Apple Mignonette, Fresh Horseradish
1.5ea
Sandwiches
14
Fried Chicken Sandwich
Calabrian Chile Aioli, Kale & Root Vegetable Slaw, House Pickles, Fine Herb
14
15
/
Add Bacon or Egg 2 ea
Ellie’s Burger
Flannery Prime Beef, Giardiniere Aioli, Griddled Cheddar, Melted Onions & Greens
15
/
Add Bacon or Egg 2 ea
13
Eggplant Sandwich
Burrata, Pickled Onion, Tahini, Mint Pesto, Roasted Cherry Tomatoes
13
Brunch
10
Ellie’s #1
Toast, Two Eggs Any Style, Bacon
10
12
Eggs Benny
Jersey Bacon, Herb Salad, Hollandaise, Milk Bun
12
12
French Toast
Pork Butter, Roasted Apples & Pears, Bellwether Ricotta
12
10
Avocado Toast
Avocado, Confit Shallots & Tomatoes, Pecorino
10
12
Smoked Salmon Rillettes
Smoked Salmon, Green Goddess, Pickled Red Onion
12
13
Breakfast Sandwich
Aged Cheddar, Runny Egg, Sausage Pa y, Calabrian Aioli, Greens
13
9
Veggie Scramble
Seasonal Vegetables, Crème Fraiche, Parmesan
9
4
Side of Bacon
-
4
5
Side of Eggs
Any style
5
Red
8 BTG
/
28 BTB
Fantini
Montepulciano
8 BTG
/
28 BTB
11 BTG
/
38 BTB
Poeima
Santa Lucia Pinot Noir
11 BTG
/
38 BTB
15 BTG
/
52 BTB
Hope and Grace
Russian River Pinot Noir
15 BTG
/
52 BTB
16 BTG
/
58 BTB
Terrior
Napa Cabernet Sauv
16 BTG
/
58 BTB
10 BTG
/
36 BTB
J. Lohr
Paso Valley Cabernet Sauv
10 BTG
/
36 BTB
9 BTG
/
32 BTB
Masso Antico
Primitivo
9 BTG
/
32 BTB
White
11 BTG
/
38 BTB
Joel Delaunay
Touraine Sauv Blanc
11 BTG
/
38 BTB
13 BTG
/
45 BTB
Smith Devereux
Napa Valley Chardonay
13 BTG
/
45 BTB
8 BTG
/
28 BTB
Fantini
Chardonnay
8 BTG
/
28 BTB
7 BTG
/
25 BTB
Ferrante
Pinot Grigio
7 BTG
/
25 BTB
10.5 BTG
/
37 BTB
Dopff & Irion
Pinot Blanc
10.5 BTG
/
37 BTB
8.5 BTG
/
30 BTB
Chateau Fontareche
White Blend
8.5 BTG
/
30 BTB
Sparkling
11 BTG
/
38 BTB
Bellanda
Prosecco
11 BTG
/
38 BTB
Beer
7
Einstok
Icelandic White Ale
7
8
Ballast Point
Sculpin IPA
8
6
Mission
Hefe
6
5.5
Peroni
Italian Lager
5.5
4
Pabst Blue Ribbon
Lager
4
Beverages
Mountain Valley Flat Water
5
Mountain Valley Sparkling Water
5
Glass Bo le Coke
3.5
Glass Bo le Diet Coke
3.5
China Mist Organic Iced Tea
3
Pomegranate Health-Ade Kombucha
7
French Press Coffee
8
Stumptown Cold Brew Coffee
6
Mighty Leaf Organic Hot Tea
3.5
Happy Hour
Coming Soon!
Monday – Thursday
11am to 9pm
Friday
11am to 10pm
Saturday
10:30am to 10pm
Sunday
10:30am to 9pm
We suggest Uber or Lyft as parking could be difficult.
Make a Reservation
Events
Now accepting reservations for small to large parties.
Submit Your Event
Events
Gift Cards
Because who doesn't like handmade pasta?
Request a Gift Card
Gift Card