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Ellie's is a Southern Italian inspired restaurant by chef & owner Jason Witzl located in the Alamitos Beach district of Long Beach.
Understanding the value of curating ingredients grown and handled with care, Ellie’s features the products of an assortment of farmers, fisherman, and butchers unique in their methods.
In his first independent effort Chef Jason hopes to fill guests with a warm familial feeling. He extends a full heart to the dining room and his energy is palpable, bouncing from kitchen to table describing the food and his love of all things it encompasses. Playfulness, authenticity, and unrestrained laughter pour through the kitchen and onto your plate.
Menu
Monday-Friday 11AM - 4 PM
Shared
15
Seasonal Crudo
Celery, Thumbelina Carrot, Citrus, Salsa Verde
15
1.50 EA
Oysters on the Half Shell
Apple Mignonette, Fresh Horseradish
1.50 EA
10
Avocado Toast
Avocado, Confit Shallots & Tomatoes, Pecorino
10
14
Meatballs
Beef, Pork, Tomato Sugo, Ricotta, Grilled Bread
14
14
Pork Fritter
Calabrian Chile, Romesco, Pickled Mustard Seeds, Red Frill
14
5
Grilled Bread
Pork Butter, House Pickles, Sea Salt
5
6
French Fries
Fine Herbs, Parmesan, Cracked Pepper
6
Salads
10
Ellie's Caesar
Seasonal Vegetables, Aged Parmesan, Bread Crumbs, Grilled Lemon
10
10
Kale Salad
Red Quinoa, Peppadew Peppers, Hummus Vinaigrette
10
10
Red Leaf Lettuce
Upland Cress, Baby Squash, Green Goddess, Grapes, Snap Peas
10
Veggies
10
Brussel Sprouts
Radish, Turnips, Sorrel, Romesco
10
10
Baby Beets
Pear, Mizuna, Red Frill, Brown Butter Balsamic, Hazelnuts, Whipped Bleu Cheese
10
10
Grilled Asparagus
Israeli Cous-Cous, Pepperoncini, Pecorino, Fried Egg, Pine Nuts
10
10
Burrata
Roasted Tomatoes, Black Garlic, Sourdough, Fine Herb
10
10
Garnett Yam
Fried Egg Aioli, Pickled Red Onion, Sesame Seeds, Soft Herbs
10
10
Roasted Cauliflower
Pistachio Dukkah, Eggplant Puree, Tahini
10
10
Roasted Carrots
Maitake Mushrooms, Whole Grain Mustard Crema, Everything Spice, Fine Herbs
10
Sandwiches
14
Fried Chicken Sandwich
Calabrian Chile Aioli, Kale & Root Vegetable Slaw, House Pickles, Fine Herb
14
15
Ellie's Burger
Flannery Prime Beef, Giardiniere Aioli, Griddled Cheddar, Melted Onions & Greens
15
add bacon or egg $2
13
Eggplant Sandwich
Burrata, Pickled Onion, Tahini, Mint Pesto, Roasted Cherry Tomatoes
13
Entrees
17
Chef's Lunch
Your Choice of Any Salad or Veggie + Your Choice of Any Pasta or Sandwich
17
18
Cobb Salad
Marinated Skirt Steak, Confit Tomatoes, Bleu Cheese, Crispy Bacon, Avocado
18
21
Half Jidori Chicken
Grilled Broccolini, Piccata Sauce, Greens, Grilled Lemon
21
25
Market Fish
Roasted Beets, Quinoa, Green Goddess, Fine Herb
25
Handmade Pasta
17
Tagliatelle
Shrimp, 'Nduja, Serrano Chile, Creme Fraiche
17
16
Cavatelli
Italian Sausage, Hen of the Woods, Roasted Beets, Confit Tomatoes, Cured Egg Yolk
16
14
Chittara Pomodoro
Roasted Garlic, Tomatoes, Shallots, Burrata, Oregano
14
add meatballs $4
Daily from 4PM
Shared
1.50 EA
Oysters on the Half Shell
Apple Mignonette, Fresh Horseradish
1.50 EA
5
Grilled Bread
Pork Butter, House Pickles, Sea Salt
5
add Bone Marrow with Brown Butter & Salsa Verde $10
16
Steak Tartare
Pickled Mustard Seeds, Black Garlic, Crispy Shallots
16
14
Meatballs
Beef, Pork, Tomato Sugo, Ricotta, Grilled Bread
14
17
Squash Blossoms
Straciatella, N'Duja, Lump Crab, with Caviar Aioli
17
15
Albacore Tartare
Stone Fruit, Capers, Hearts of Palm, Pistachio, & Taro Chips
15
Handmade Pasta
14
Chittara Pomodoro
Roasted Garlic, Tomatoes, Shallots, Burrata, Oregano
14
add meatballs $4
27
Garganelli
Alaskan Halibut, Santa Barbara Squid, Alla'Amatriciana and Torn Sourdough
27
add Garlic Bread $4
17
Tagliatelle
Shrimp, 'Nduja, Serrano Chile, Creme Fraiche
17
16
Cavatelli
Italian Sausage, Hen of the Woods, Roasted Beets, Confit Tomatoes, Cured Egg Yolk
16
17
Ravioli
Stracciatella, Black Truffle, Crispy Kale, Calabrian Honey
17
15
Mandili
Bitter Green Pesto, Lamb Neck, Shaved Squash, Pine Nuts
15
16
Lasagna
Ricotta, Italian Sausage
16
25
Pappardelle
Beef Tongue, English Peas, Snap Peas, Pickled Ramps, and Summer Truffle
25
Entrees
21
Half Jidori Chicken
Grilled Broccolini, Piccata Sauce, Greens, Grilled Lemon
21
25
Market Fish
Roasted Beets, Quinoa, Green Goddess, Fine Herb
25
36
Porchetta
Grilled Stone Fruit, Pickled Mustard Seeds, Pistachio Gremolata, Mushroom Conserva, Au Jus
36
Veggies
12
Broccolini
Braised Mustard Greens, Crispy Garlic, and Nuoc Cham Aioli
12
12
Baby Beets
Pear, Mizuna, Red Frill, Brown Butter Balsamic, Hazelnuts, Whipped Bleu Cheese
12
12
Grilled Asparagus
Israeli Cous-Cous, Pepperoncini, Pecorino, Fried Egg, Pine Nuts
12
12
Burrata
Roasted Tomatoes, Black Garlic, Sourdough, Fine Herb
12
12
Garnett Yam
Fried Egg Aioli, Pickled Red Onion, Sesame Seeds, Soft Herbs
12
12
Roasted Cauliflower
Pistachio Dukkah, Eggplant Puree, Tahini
12
12
Toybox Squash
Charred Zucchini, Persian Cucumber, Marinated Feta, Hazelnuts, and Sweet Peppers
12
Salads
10
Ellie's Caesar
Seasonal Vegetables, Aged Parmesan, Bread Crumbs, Grilled Lemon
10
10
Kale Salad
Red Quinoa, Peppadew Peppers, Hummus Vinaigrette
10
10
Red Leaf Lettuce
Upland Cress, Baby Squash, Green Goddess, Grapes, Snap Peas
10
17
Heirloom Melon
Marinated Shrimp, Persian Cucumber, Serrano Chile, Mint, Creme Fraiche Vinaigrette
17
Saturday & Sunday 10:30AM - 4PM
Shared
15
Seasonal Crudo
Celery, Thumbelina Carrot, Citrus, Salsa Verde
15
5
Grilled Bread
Pork Butter, House Pickles, Sea Salt
5
6
French Fries
Fine Herbs, Parmesan, Cracked Pepper
6
1.50 EA
Oysters on the Half Shell
Apple Mignonette, Fresh Horseradish
1.50 EA
Salads
10
Ellie's Caesar
Seasonal Vegetables, Aged Parmesan, Bread Crumbs, Grilled Lemon
10
10
Kale Salad
Red Quinoa, Peppadew Peppers, Hummus Vinaigrette
10
10
Red Leaf Lettuce
Upland Cress, Baby Squash, Green Goddess, Grapes, Snap Peas
10
Sandwiches
14
Fried Chicken Sandwich
Calabrian Chile Aioli, Kale & Root Vegetable Slaw, House Pickles, Fine Herb
14
15
Ellie’s Burger
Flannery Prime Beef, Giardiniere Aioli, Griddled Cheddar, Melted Onions & Greens
15
add bacon or egg $2
13
Eggplant Sandwich
Burrata, Pickled Onion, Tahini, Mint Pesto, Roasted Cherry Tomatoes
13
13
Breakfast Sandwich
Aged Cheddar, Runny Egg, Sausage Patty, Calabrian Aioli, Greens
13
Brunch
10
Ellie’s #1
Toast, Two Eggs Any Style, Bacon
10
12
Eggs Benny
Smoked Bacon, Herb Salad, Hollandaise, Milk Bun
12
add lobster $8
12
French Toast
Pork Butter, Roasted Apples, Bellwether Ricotta
12
10
Avocado Toast
Avocado, Confit Shallots & Tomatoes, Pecorino
10
12
Smoked Salmon Rillettes
Smoked Salmon, Green Goddess, Pickled Red Onion
12
9
Veggie Scramble
Seasonal Veg, Crème Fraiche, Parmesan
9
13
Eggs in a Frame
Sourdough Toast, All'Amatriciana, 2 Eggs, Smoked Bacon
13
14
Breakfast Rigatoni
Poached Egg, Truffle, Bacon, Aged Parmesan, Breadcrumbs
14
16
Steak & Eggs
Marinated Skirt Steak, Eggs Any Style, Salsa Verde
16
Add Ons
Eggs Any Style
5
Bacon
4
Whole Avocado
4
Shrimp
7
Chicken
5
Steak
10
Lobster
12
Red
10
/
40
Gamay
Laurent Perrachon 2016 Beaujolais, France
10
/
40
12
/
48
Dolcetto
Poderi Liugi Einadu 2016 Dogliani, Italy
12
/
48
13
/
52
Tempranillo
Vina Real 2014 Rioja, Spain
13
/
52
15
/
60
Sangiovese
Contucci 2014 Montepulciano, Italy
15
/
60
14
/
56
Barbera
Viberti La Gamella 2015 Alba, Italy
14
/
56
13
/
52
Nero D'Avala
Gulf Nerojbleo 2013 Sicily, Italy
13
/
52
14
/
56
Petite Sirah
Madrigal 2013 Calistoga, CA
14
/
56
120
Pinot Noir
Ken Brown Rita's Crown 2014 Santa Rita Hills, CA
120
80
Pinot Noir
Domaine Theulot Juillot Mercurey Premier Cru 2012 Burgundy, France
80
70
Sangiovese
Felsina Chianti Classico 2015 Chianti, Italy
70
60
Syrah
Marlene & Nicolas Chevalier 2015 Crozes-Hermitage, France
60
85
Nebbiolo
Cascina Adelaide 2014 Barolo, Italy
85
90
Cabernet Sauvignon
Pegasus Estate Winery 2012 Santa Ynez Valley, CA
90
White
11
/
44
Tempranillo Blanco
Vivanco Rioja 2016 Rioja, Spain
11
/
44
10
/
40
Vinho Verde
Quinta De Aveleda 2016 Vinho Verde, Portugal
10
/
40
9
/
36
Greco-Fiano
Vigneti del Vulture 2016 Basilicata, Italy
9
/
36
12
/
48
Pinot Grigio
Abbazia di Novacella 2016 Alto Aldige, Italy
12
/
48
12
/
48
Sauvignon Blanc
Domaine de Villargeau Loire, France
12
/
48
16
/
64
Vernacchia
Montenidoli Fiore 2016 San Gimignano, Italy
16
/
64
60
Chenin Blanc
Domaine Vignau Chevreau 2017 Vouvray, France
60
45
Chardonnay
Smith Devereux 2016 Napa, CA
45
Sparkling
11
/
40
Prosecco
Bellenda Conegliano, Italy
11
/
40
10
/
38
Cava
Cune Brut, Spain
10
/
38
98
Champagne
Domaine Bonnet-Ponson Premier Cru NV Champagne, France
98
Rose
12
/
48
Grenache Gris
Curran 2017 Santa Barbara County, CA
12
/
48
13
/
48
Pinot Noir
Domaine Riefle Cremant d'Alsace, France
13
/
48
Beer
7
Einstok
Icelandic White Ale
7
6
Lagunitas
IPA
6
5.5
Peroni
Italian Lager
5.5
6
Birra Moretti
Doppelbock
6
Monday - Friday 3:30PM - 6:30PM on our heated patio
Happy Hour
1.50 EA
Oysters
Apple Mignonette, Fresh Horseradish
1.50 EA
7
Heirloom Tomato
Sourdough, Roasted Cherry Tomato, Salsa Verde, Burrata
7
7
Cauliflower
Smoked Eggplant, Pistachio Dukkah, Mint
7
7
Steak Tartare
Pickled Mustard Seed, Black Garlic, Crispy Shallot
7
7
Truffle Fries
Aged Parmesan, Cracked Pepper, Fried Egg Aioli
7
7
Calamari
Caperberry, Peperoncini, Fine Herb
7
7
Wings
Calabrian Honey, Lime, Ranch
7
7
Truffle Rigatoni
Aged Parmesan, Herbed Breadcrumb
7
7
Ellie's Mini Burgers
(2) 3 oz Flannery Prime Beef Patties, Giardiniere Aioli, Griddled Cheese, Melted Onions
7
15
Bottomless
Sparkling or Rose
15
Monday – Thursday
11am to 10pm
Friday
11am to 11pm
Saturday
10:30am to 11pm
Sunday
10:30am to 10pm
We suggest Uber or Lyft as parking could be difficult.
Make a Reservation
Events
Now accepting reservations for small to large parties.
Submit Your Event
Events
Gift Cards
Because who doesn't like handmade pasta?
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